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Tam-awan Village Cafe
Tam-awan Village Café started crudely when the village was created in 1996 with a seating capacity for only a dozen. At the start of operations, the Tam-awan Village Artists pitched in their own recipes for the café, in 2007, the café was renovated and expanded to accommodate more people and more signature dishes was added to the menu.
Today, the café is the center of the village, dubbed as gallery café serving native Benguet blend coffee and meals such as traditional chicken soup, “pinikpikan”, smoked meat like Kiniing and Kinuday with red rice.
Occasionally the artists still cook their signature dishes in the kitchen.
Bagnet
Deep fried pork originally from City of Vigan in Ilocos region served with mountain rice and side dish
Binaggoongang Bagnet
Deep fried pork originally from City of Vigan in Ilocos region served with mountain rice and side dish
Php 320.00
Sinigang na Bagnet
Filipino style sour soup of Bagnet, a local dish with fresh lowland vegetables served with mountain rice
Php 320.00
Pinuneg (Blood Sausage)
Pork blood, chopped innards, salt, red onions, ginger, and garlic stuffed into a casing made from pork large intestines served with mountain rice
Callos
A Filipino-Spanish dish made from ox tripe, leather, beef and chorizo, served with mountain rice.
Php 300.00
Bowl of Chili
A bowl of homemade chili con carne topped with parmesan cheese served with toasted garlic bread or rice
Php 200.00
Chopsuey Platter
A combination of sautéed highland vegetables.
Php 200.00
Pinikpikan
Chicken cooked in a creamy broth seasoned with traditional highland “Etag” (salted pork) served with mountain rice
Pork or Chicken Adobo
The classic pork or chicken recipe slowly broiled in soy sauce, vinegar, garlic & other spices served with mountain rice.
Php 200.00
Pork chop
Fried marinated pork served with mountain rice accompanited with a side dish
Php 200.00
Sinigang na Bangus Belly
Filipino style sour soup of milk fish belly, a local dish with lowland vegetables served with mountain rice
220.00
All Day Breakfast
Beef Tapa
Pork Tocino
180.00
Garlic Longanisa
180.00
Vigan Longganisa
200.00
Spanish Sardines
Bangus with carrots and chili, pressure cooked in corn oil served with salsa
145.00
Daing Tulis
150.00
French Toast
175.00
Spanish Omelette
200.00
Champorado with Dilis
120.00
Group Meals
1,500.00
THE FAMILY MEAL (5 Persons)
A family meal starting off with a bowl of hot Sinigang na Bangus, pan fried porkchops, a bowl of chopsuey or Tam-awan salad served with highland rice and a liter of your choice soda
1,300.00
THE BARKADA MEAL (4 Persons)
1,100.00
Sandwiches
Tam-awan Burger – 210.00
Tam-awan made burger patty topped with cheese served with salad or chips
Cordilleran Clubhouse sandwich – 240.00
A traditional club house sandwich using kiniing, a locally smoked meat with fresh lettuce, tomatoes and cucumber and your choice of salad or chips
Chili burger – 240.00
Tam-awan burger topped with homemade chili con carne served with a side dish of patato chips topped with parmesan cheese
simple egg sandwich – 70.00
ham & egg sandwich – 110.00
ham & cheese sandwich – 90.00
egg & egg sandwich – 90.00
ham, egg & cheese sandwich – 120.00
hotdog sandwich – 90.00
Kiddie Meals
Kiddie Meals are served Hot chocolate or milk
HOTDOG WITH EGG / 180.00
A meal of those children will always love, served with either your choice of toasted bread or a cup of rice
BACON WITH EGG / 200.00
A complete meal served with toasted bread or rice
CHICKEN MEAL / 250.00
Fried Chicken served with rice and French Fries
Pancit
(Serving for 2 to 3 persons) – Local noodles mixed fresh vegetables, fish balls, kikiam and spices
Canton Guisado
Bihon Guisado
Mixed Guisado
Desserts
Tam-awan Crepe – 180.00
Combination Crepe – 220.00
Camote Fries – 80.00
Additional
Chopsuey Platter – 200.00
Red Mountain Rice – 30.00
Garlic Rice – 30.00
White Rice – 25.00
Egg – 20.00
Pasta
highlander pasta
The Tam-awan kitchen decided to bring the traditional meat of the highland usually eaten with rice to a new level, making a unique pasta dish A combination of olive oil, garlic, basil leaves and the smoky flavor of traditional smoked meat with cherry tomatoes to add a sweet zing!
230.00
PESTO PASTA
A classic blend of fresh basil leaves, garlic, olive oil and nuts topped with parmesan cheese and toasted bread in the side
190.00
TUNA PASTA
A combination of tuna flakes, olive oil, garlic, nuts, basil leaves, green olives and black olives with toasted bread on the side
190.00
CREAMY TUNA CARBONARA
A combination of tuna flakes, olive oil, garlic, nuts, basil leaves, green olives and black olives with toasted bread on the side
190.00
Seasonal Fresh Juices
DAYAP ICED TEA
120.00
Lemongrass Iced Tea
80.00
Mango Juice
90.00
Strawberry Juice
100.00
lemonade
80.00
Kalamansi juice
80.00
Mango Shake
120.00
Strawberry shake
120.00
iced coffee
80.00
fresh fruit vegetable shake
100.00
Hot Beverages
Benguet Brewed Coffee
60.00
Instant coffee
40.00
hot chocolate
80.00
mountain tea
90.00 per pot
salabat or lemon grass
50.00 per cup
120.00 per pot
Sodas (Coke, Royal, Sprite)
in can
45.00
8oz
20.00
1.5 liter
80.00
Non Alcoholic Drinks
Minute Maid
330ml – 45.00
250ml – 25.00
Real Leaf
35.00
Bottled Water
25.00
