(6374) 446 29 49
Tam-awan Village 366-C Pinsao Proper Baguio City 2600 Philippines
Tam-awan Village Café
Tam-awan Village Café started crudely when the village was created in 1996 with a seating capacity for only a dozen. At the start of operations, the Tam-awan Village Artists pitched in their own recipes for the café, in 2007, the café was renovated and expanded to accommodate more people and more signature dishes was added to the menu.
Today, the café is the center of the village, dubbed as gallery café serving native Benguet blend coffee and meals such as traditional chicken soup, “pinikpikan”, smoked meat like Kiniing and Kinuday with red rice.
Occasionally the artists still cook their signature dishes in the kitchen.
Daing na Bangus
Milkfish Marinated in vinegar, pepper and garlic served with mountain rice and salsa
Php 210.00
Smoked Meat
The highland traditional Smoked meat serve with mountain rice and side dish
300.00
Bagnet
Deep fried pork originally from City of Vigan in Ilocos region served with mountain rice and side dish
Binaggoongang Bagnet
Deep fried pork originally from City of Vigan in Ilocos region served with mountain rice and side dish
Php 320.00
Sinigang na Bagnet
Filipino style sour soup of Bagnet, a local dish with fresh lowland vegetables served with mountain rice
Php 320.00
Pinuneg (Blood Sausage)
Pork blood, chopped innards, salt, red onions, ginger, and garlic stuffed into a casing made from pork large intestines served with mountain rice
Callos
A Filipino-Spanish dish made from ox tripe, leather, beef and chorizo, served with mountain rice.
Php 300.00
Bowl of Chili
A bowl of homemade chili con carne topped with parmesan cheese served with toasted garlic bread or rice
Php 200.00
Chopsuey Platter
A combination of sautéed highland vegetables.
Php 200.00
Pinikpikan
Chicken cooked in a creamy broth seasoned with traditional highland “Etag” (salted pork) served with mountain rice
Pork or Chicken Adobo
The classic pork or chicken recipe slowly broiled in soy sauce, vinegar, garlic & other spices served with mountain rice.
Php 200.00
Pork chop
Fried marinated pork served with mountain rice accompanited with a side dish
Php 200.00
Sinigang na Bangus Belly
Filipino style sour soup of milk fish belly, a local dish with lowland vegetables served with mountain rice
220.00
Sandwiches
Tam-awan Burger Php 210.00
Tam-awan made burger patty topped with cheese served with salad or chips
Cordilleran Club House Sandwich Php 240.00
Tam-awan Clubhouse Php 240.00
Clubhouse of tasty ham, cheese, tuna flakes, egg & served with salad or chips
Chili Burger Php 280.00
Tam-awan burger topped with homemade chili con carne served with a side dish of potato chips topped with parmesan cheese
Simple Egg Sandwich – Php 70.00
Ham & Egg Sandwich – Php 110.00
Ham& Cheese Sandwich – Php 90.00
Egg & Cheese Sandwich – Php 90.00
Ham, Egg& Cheese Sandwich – Php 120.00
Hotdog Sandwich – Php 90.00
Pasta
Highlander Pasta
The Tam- awan kitchen decided to bring the traditional meat of the highland usually eaten with rice to a new level, making a unique pasta dish. A combination of olive oil, garlic, basil leaves and the smoky flavor of traditional smoked meat with cherry tomatoes to add a sweet zing!
230.00
Pesto Pasta
A classic blend of fresh basil from the local market, garlic, olive oil and nuts topped with parmesan cheese and toasted bread on the side
Php 190.00
Creamy Tuna Carbonara
Our classic carbonara Sauce with tuna flakes topped with parmesan cheese and toasted bread on the side
Php 190.00
Tuna Pasta
A combination of tuna flakes, olive oil, garlic, nuts, basil leaves, green olives and black olives with toasted bread on the side
Php 190.00
Pomodoro
Pasta sauce made with fresh tomatoes and basil topped with parmesan cheese
Php 190.00
All day Breakfast
Breakfast meals with rice are served with eggs cooked to your liking accompanied with coffee or tea
Trademark sausage from the City of Vigan in Ilocos made of ground pork & other spices with a little crisp sour tastePhp
Spanish Sardine – Php 145.00
Bangus with carrots and chili, pressure cooked in corn oil served with salsa
Beef Tapa – Php 220.00
Pan-fried marinated beef strips
Spanish Omelet – Php 200.00
Eggs stuffed with ham, cheese, bell pepper, tomatoes and onions served with toasted bread or rice
Daing Tulis – Php 150.00
The traditional dried fish, fried and served with salsa
Pork Tocino – Php 180.00
A sweetened cured pork dish
Garlic Longganisa – Php 180.00
Locally made pork sausages mixed with a subtle garlic flavor
French Toast – Php 170.00
Toasted bread dipped in milk and egg, served with honey butter.
Champorado with Dilis – Php 120.00
a sweet chocolate rice porridge that uses sweet glutinous rice and cocoa powder, tapped with fried anchovy.
Group Meal
The Tam–awan Meal (6 Persons) – Php 1,500.00
This meal comes complete with servings of Pinikpikan, Daing na Bangus, with chopsuey and Tam-awan salad, highland rice and the soda liter of your choice. For dessert, servings of the Tam-awan Crepe will cap your meal with coffee.
The Family Meal (5 Persons) – Php 1,300.00
A family meal starting off with a bowl of hot Sinigang na Bangus, pan fried porkchops, a bowl of chopsuey or Tam-awan salad served with highland rice and a liter of your choice soda.
The Barkada Meal (4 Persons) – Php 1,100.00
The group meal is comprised of your choice of Chicken and Pork Adobo, Daing na Bangus served with salsa, chopsuey or Tam-awan Salad, highland rice and a liter of your choice of soda.
Pancit
(Serving for 2 to 3 persons) – Local noodles mixed fresh vegetables, fish balls, kikiam and spices
Canton Guisado – Php 180.00
Bihon Guisado – Php 180.00
Mixed Guisado – Php 180.00
Kiddie Meal
Kiddie Meals are served with Hot chocolate or milk
Hotdog with Egg or Ham with Egg
Php 180.00
A meal of those children will always love, served with either your choice of toasted bread or a cup of rice
Bacon with Egg
Php 200.00
A complete meal served with toasted bread or rice
Chicken Meal
Php 250.00
Fried Chicken served with rice and French Fries