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Tam-awan Village Cafe
Tam-awan Village Café started crudely when the village was created in 1996 with a seating capacity for only a dozen. At the start of operations, the Tam-awan Village Artists pitched in their own recipes for the café, in 2007, the café was renovated and expanded to accommodate more people and more signature dishes was added to the menu.
Today, the café is the center of the village, dubbed as gallery café serving native Benguet blend coffee and meals such as traditional chicken soup, “pinikpikan”, smoked meat like Kiniing and Kinuday with red rice.
Occasionally the artists still cook their signature dishes in the kitchen.
Bagnet
Deep fried pork originally from City of Vigan in Ilocos region served with mountain rice and side dish
Php 320.00
Binaggoongang Bagnet
Deep fried pork originally from City of Vigan in Ilocos region served with mountain rice and side dish
Php 350.00
Sinigang na Bagnet
Filipino style sour soup of Bagnet, a local dish with fresh lowland vegetables served with mountain rice
Php 350.00
Sinigang na Bangus Belly
Filipino style sour soup of milk fish belly, a local dish with lowland vegetables served with mountain rice
250.00
Callos
A Filipino-Spanish dish made from ox tripe, leather, beef and chorizo, served with mountain rice.
Php 300.00
Bowl of Chili
A bowl of homemade chili con carne topped with parmesan cheese served with toasted garlic bread or rice
Php 200.00
Chopsuey Platter
A combination of sautéed highland vegetables.
Php 250.00
Pinikpikan
Chicken cooked in a creamy broth seasoned with traditional highland “Etag” (salted pork) served with mountain rice
Php 300.00
Pork Adobo
The classic pork recipe slowly broiled in soy sauce, vinegar, garlic & other spices served with mountain rice.
Php 250.00
Chicken Adobo
The classic chicken recipe slowly broiled in soy sauce, vinegar, garlic & other spices served with mountain rice.
Php 220.00
Pork Chop
Friedmarinated pork served with mountain rice accompanied with a side dish
Php 220.00
Smoked Meat
The Highland traditional smoked meat served with mountain rice and side dish
Php 320.00
All Day Breakfast
Beef Tapa
250.00
Pork Tocino
200.00
Garlic Longanisa
200.00
Vigan Longganisa
220.00
Daing Tulis
170.00
French Toast
190.00
Spanish Omelette
220.00
Group Meals
This meal comes complete with serving Pinikpikan, Daing na Bangus, with chopsuey and Tam-awan salad and highland rice.
1,500.00
THE FAMILY MEAL (5 Persons)
A family meal starting off with a bowl of hot Sinigang na Bangus, pan fried porkchops, a bowl of chopsuey or Tam-awan salad, served with highland rice.
1,200.00
THE BARKADA MEAL (4 Persons)
The group meal is comprised of your choice of Chicken and Pork Adobo, Daing na Bangus with salsa, chopsuey or Tam-awan Salad, served with highland rice.
1,100.00
Sandwiches
Tam-awan Burger – 210.00
Tam-awan made burger patty topped with cheese served with salad or chips
Cordilleran Clubhouse sandwich – 320.00
A traditional club house sandwich using kiniing, a locally smoked meat with fresh lettuce, tomatoes and cucumber and your choice of salad or chips
Tam-awan Clubhouse – 250.00
Clubhouse of tasty ham, cheese, tuna flakes, egg & served with salad or chips
Chili burger – 320.00
Tam-awan burger topped with homemade chili con carne served with a side dish of patato chips topped with parmesan cheese
simple egg sandwich – 80.00
ham & egg sandwich – 120.00
ham & cheese sandwich – 100.00
egg & cheese sandwich – 100.00
ham, egg & cheese sandwich – 130.00
hotdog sandwich – 100.00
Smoked Meat sandwich – 150.00
Kiddie Meals
Kiddie Meals are served Hot chocolate or milk
HOTDOG WITH EGG – 180.00
A meal of those children will always love, served with either your choice of toasted bread or a cup of rice
BACON WITH EGG – 220.00
A complete meal served with toasted bread or rice
CHICKEN MEAL – 250.00
Fried Chicken served with rice and French Fries
Appetizers
DYNAMITE
Deep fried locally grown green chilies stuffed with cheese and ham
210.00
FRENCH FRIES
Fried potato strips seerved with your choice odf garlic dip or ketchup
210.00
PRAWN CRACKER
Fried prawn chips served in platter
210.00
MIXED STREET BALLS
Philippine street food in platter
210.00
Pancit
(Serving for 2 to 3 persons) – Local noodles mixed fresh vegetables, chorizo or fish balls, kikiam and spices
Canton Guisado
220.00
Bihon Guisado
200.00
Mixed Guisado
220.00
Desserts
Tam-awan Crepe – 180.00
Combination Crepe – 220.00
Camote Fries – 80.00
Additional
Chopsuey Platter – 250.00
Red Mountain Rice – 50.00
Garlic Rice – 35.00
White Rice – 30.00
Egg – 25.00
Pasta
highlander pasta
The Tam-awan kitchen decided to bring the traditional meat of the highland usually eaten with rice to a new level, making a unique pasta dish A combination of olive oil, garlic, basil leaves and the smoky flavor of traditional smoked meat with cherry tomatoes to add a sweet zing!
250.00
PESTO PASTA
A classic blend of fresh basil leaves, garlic, olive oil and nuts topped with parmesan cheese and toasted bread in the side
200.00
TUNA PASTA
A combination of tuna flakes, olive oil, garlic, nuts, basil leaves, green olives and black olives with toasted bread on the side
200.00
CREAMY TUNA CARBONARA
A combination of tuna flakes, olive oil, garlic, nuts, basil leaves, green olives and black olives with toasted bread on the side
200.00
Seasonal Fresh Juices
DAYAP ICED TEA
150.00
Lemongrass Iced Tea
80.00
Mango Juice
100.00
Strawberry Juice
110.00
lemonade
80.00
Kalamansi juice
80.00
Mango Shake
130.00
Strawberry shake
130.00
iced coffee
100.00
fresh fruit vegetable shake
120.00
Hot Beverages
Benguet Brewed Coffee
80.00
Instant coffee
50.00
hot chocolate
100.00
mountain tea
90.00 per pot
salabat or lemon grass
50.00 per cup
120.00 per pot
Sodas (Coke, Royal, Sprite)
in can
55.00
8oz
20.00
1.5 liter
100.00
Non Alcoholic Drinks
Minute Maid
880ml – 60.00
330ml – 55.00
250ml – 25.00
Real Leaf
50.00
Bottled Water
30.00
