Demonstrated by: Eden Cawang Of the many traditions of the Cordilleras is the centuries-old art of making rice out of wine.Tapey, as it is called in the local dialect, is an important part of the Cordilleran life. It is an essential element ever present in rituals,...
Demostrated by Jordan Mang-osan If there is one Cordilleran delicacy that people remember, it is the “etag”. Etag is salted pork meat that Jordan Mang-osan, a reknowned solar artist, also playfully calls “solarized meat” because of its final...
Demostrated by Edwin Macadaeg Once a creative, always a creative. A simple idea can be planted in the mind and the imagination takes over. Edwin Macadaeg is one such artist who finds potential in objects around him. He is known for his sand art and in this...
